OPEN Easter Sunday (April 5)!
(No reservations accepted on this day)
Eggplant Rollatini
Thinly sliced, lightly fried eggplant stuffed with provolone, mozzarella and ricotta cheeses in our signature pink sauce.
Salmon Special
Pan-seared salmon in a white wine lemon-butter piccatta sauce with capers and sundried tomatoes.
Stuffed Mushrooms
Mushrooms stuffed with crabmeat and vegetables in a “practically divine” cream sauce.